Varietal:

100% Cinsault. A single-vineyard wine from a dry-land, bushvine parcel situated on the lower foothills of the Helderberg West peak. The block was planted in 1957 and is currently the oldest parcel which we are working with

Tasting Notes:

The wine shows delicate flavors of red cherries, cranberrys, peppery spice as well as a hint of Turkish Delight. Despite its delicacy, the palate is firm and concentrated with fine dry tannins. An extremely versatile food wine that compliments everything from shellfish to white meats and on to aged cheeses.

Accolades:

93 Tim Atkin - 93 Winemag